Just tried this recipe this arvo, hmm… very delicious!
This moment of the season I am carrot fangirl-ing. Used to treat it as a mandatory veggie in the
kitchen, mostly to add in broth, now a new light was shed to show me how this orange thing had been benefitting my digestive system naturally.
Two months have passed by and one of the most fabulous experience
I have encountered was the 12 KMI sessions which given me the chance to meet some incredible people that are very talented with their hands. Continue reading
Happy Easter to everyone who celebrates!!!
I’ve been tinkering with kefir for the last few weeks. Suddenly, my milk kefir is growing so happily, and since I have been making them quite diligently (turning them both to coconut kefir and water kefir as well), I realised I have stocked my fridge with ready to drink kefirs. Continue reading
A few days ago I bought a few kilo lambs in various shapes.
Having checked today’s fridge and figured that something delish must be prepared for dinner, I started to defrost the lamb shanks and rumps. After that I started to browse, looking for a good inspiration and found it.
In the last post, I have decided to make a Japanese Curry. Then, as usual,
I surfed the net to hunt for the right instructions, and finally I found a recipe that was made from scratch. Most of the easy and fast recipes I found previously were made with an instant roux. Continue reading
Today is 25th of December in my town and the area is deserted.
No single person is around. Probably they are having a huge festival in the next city. Or celebrating holiday in the other parts of the world. As I walked idly around the city, looking at the Continue reading